First

panko crusted calamari – flash fried, cherry tomatoes, tomato basil marinara  10

        wild mushroom flatbread – herbed ricotta, wild mushroom blend, caramelized leeks  8

 crispy chicken wontons -  oven roasted chicken, bell peppers, crème fraiche, apricot sweet n sour  7

 crab cakes – lump crab, white belgium dijon cream  10

 delaware bay oysters – raw on the half shell  8

   chicken crepes – roasted chicken, spinach, roasted red pepper, red pepper agave coulis  8

 soup of the day  4

 Second

 summer café salad – organic greens, cucumber, mixed berries, croutons 5

 caesar salad - romaine, brioche croutons, maple glazed bacon  6

 spinach salad – bartlett pears, dried cranberries, poached figs, candied pecans, vanilla bean vinaigrette   7   

 mediterranean caprese salad – roma tomatoes, fresh mozzarella, basil, olives, reduced balsamic  7

 roasted beet salad – oven roasted beets, candied pecans, garlic infused olive oil, balsamic  7

  

Third

prix fixe – 3 courses; appetizer, entrée, dessert; changes daily  28

 grilled chicken pasta – grilled chicken, fettuccine, garlic-parmesan cream  17

 chicken paillard – garlic-panko crusted, fettuccine, tomato basil vodka sauce  18

          chicken roulade – stuffing changes daily, smashed potatoes, red pepper agave coulis  19

 shrimp al diablo – wild shrimp, fire roasted tomatoes, garlic, lemon, basil  20

   pan roasted duck breast – maple leaf farms duck breast, roasted red potatoes, black-n-blue berry gastrique  24

beef tenderloin – grass fed tenderloin, smashed potatoes, red wine bordelaise 25

manhattan strip steak – grass fed beef strip, smashed potatoes, maitre d’ butter  23

 new zealand lamb lollipops – smashed potatoes, red wine grape reduction  25

“duroc” stuffed pork chop – pancetta and gorgonzola stuffed,  roasted potatoes,

strawberry gastrique  22

                    beef wellington – beef tenderloin, mushroom herb tapenade, smashed potatoes, wild mushroom demi  26

 grenache braised short rib – smashed potatoes, braising reduction  25